Includes buffet attendants, linen-covered buffet table, elegant disposable dinnerware, "silver like" utensils, drinkware and white paper napkin. Your choice of entrees, one hors d'oeuvres and three sides. Includes rolls and a choice of coffee, punch, lemonade or iced tea.
Party trays and desserts are ordered separately. (all upcharges are per person)
TWO ENTREES:
$16 PER PERSON
THREE ENTREES:
$18 PER PERSON
ENTREES
ROAST BEEF
$1 UPCHARGE
BAKED FISH
$1 UPCHARGE
PINEAPPLE GLAZED HAM
STUFFED CHICKEN BREAST
BAKED ZITI w/MEAT SAUCE
ITALIAN BREADED CHICKEN
HOT SAUSAGE w/PEPPERS & ONIONS SAUSAGES COME IN SAUCE or WITHOUT
SWEET SAUSAGE w/PEPPERS & ONIONS SAUSAGES COME IN SAUCE or WITHOUT
TURKEY & GRAVY
BBQ PULLED PORK
KIELBASA w/KRAUT
CHEESE STUFFED SHELLS w/MARINARA SAUCE
MEATLOAF w/GRAVY
STUFFED PORK CHOP w/GRAVY
LASAGNA w/MEAT SAUCE
STUFFED CABBAGE ROLL
SIDE DISHES
PASTA w/MARINARA
HALUSKI
GARLIC PARMESAN SMASHED POTATOES
SCALLOPED POTATOES
MACARONI SALAD
RICE PILAF
BAKED BEANS
GREEN BEAN ALMONDINE
ONION POTATOES
MACARONI & CHEESE
STUFFING BALLS
PENNE ALFREDO
MASHED POTATOES w/GRAVY
RED SKINNED PARSLEY POTATOES
POTATO SALAD
PIEROGIES
SPRING SALAD
BUTTERED CORN
MIXED VEGETABLES
COLE SLAW
STUFFING
TOSSED SALAD w/STELLA BELLA'S SIGNATURE ITALIAN DRESSING
HORS D'OEVRES
CHEESE & CRACKERS w/STELLO'S MUSTARD
ARTICHOKE & SPINACH DIP w/PITA CHIPS
BEAN DIP & TORTILLA CHIPS
TORTILLA CHIPS & SALSA
PARTY TRAYS & HORS D'OEVRES
ARTICHOKE & SPINICH DIP w/PITA CHIPS
$55 SERVES 40
CHEESE BALL w/ CRACKERS
$50 SERVES 40
VEGETABLE TRAY w/ DIP
$60 SERVES 40
FRUIT TRAY w/ DIP (IN SEASON)
$60 SERVES 40
FRUIT SALAD
$50 HALF PAN
$100 FULL PAN
SHRIMP COCKTAIL
$80 60 PIECES
BUFFALO CHICKEN DIP w/ CHIPS
$55 SERVES 40
ALFREDO CHICKEN DIP w/ TOASTED BAGUETTE
$55 SERVES 40
BEAN DIP w/ CHIPS PEAS, BLACK EYED PEAS, WHITE CORN, BLACK BEANS, SWEET ONIONS & PEPPERS IN ITALIAN DRESSING
$50 SERVES 40
LOBSTER DIP & CHIPS
$60 SERVES 40
CHEESE & PEPPERONI TRAY
$70 SERVES 40
CHEESE CUBES w/ CRACKERS TRAY
$50 SERVES 40
DELI MEAT & CHEESE TRAY
$60 SERVES 20
STUFFED MUSHROOMS STUFFED WITH CREAM CHEESE, GARLIC & CHEDDER CHEESE FINISHED WITH A CRUMB TOPPING
